If you’re looking for a delicious and easy side dish, rosemary potatoes with roasted heads of garlic are a perfect choice. This recipe combines the earthy flavors of rosemary and garlic to create a dish that is not only flavorful but also simple to prepare. Let’s explore the steps to create this delightful dish.
Ingredients Needed
To get started, gather the necessary ingredients. You will need fresh rosemary, potatoes, heads of garlic, olive oil, salt, and pepper. These ingredients come together to create a dish bursting with flavor and aroma, perfect for any meal.
Preparation of Potatoes
Begin by preheating your oven to a suitable temperature. While the oven is heating, wash and cut the potatoes into even-sized pieces. This ensures they cook uniformly. Toss the potatoes in a bowl with olive oil, salt, pepper, and chopped rosemary, making sure they are well-coated.
Roasting the Garlic
While preparing the potatoes, take the heads of garlic and slice off the tops to expose the cloves. Drizzle them with olive oil and wrap them in aluminum foil. This will allow the garlic to roast beautifully, becoming soft and sweet, which complements the potatoes perfectly.
Combining Ingredients
Once the potatoes are prepared and the garlic is wrapped, it’s time to combine them. Spread the potatoes on a baking sheet in a single layer. Add the wrapped garlic to the baking sheet. This way, both the potatoes and garlic can roast together, allowing the flavors to meld.
Baking Instructions
Place the baking sheet in the preheated oven. Bake the potatoes and garlic until the potatoes are golden brown and crispy on the outside while remaining soft on the inside. The garlic should be roasted to a soft, spreadable consistency. This usually takes about 30 to 40 minutes. Make sure to check for doneness periodically.
| Ingredient | Amount | Preparation | Notes | Substitutes |
|---|---|---|---|---|
| Potatoes | 2 lbs | Cut into cubes | Yukon Gold or red potatoes work best | Sweet potatoes |
| Fresh Rosemary | 2 tbsp | Chopped | Use fresh for best flavor | Dried rosemary |
| Garlic | 2 heads | Roasted | Slice off tops before roasting | Garlic powder |
| Olive Oil | 3 tbsp | For tossing | Extra virgin is recommended | Canola oil |
This simple yet flavorful dish can be served alongside a variety of main courses, making it a versatile addition to your dining table. Enjoy the combination of crispy potatoes and sweet roasted garlic, which can be spread on bread or enjoyed as is.
FAQs
Can I use other herbs instead of rosemary?
Yes, you can experiment with other herbs such as thyme, oregano, or sage, depending on your preference.
What type of potatoes are best for roasting?
Yukon Gold and red potatoes are ideal for roasting due to their creamy texture and ability to hold shape.
How do I know when the garlic is roasted?
The garlic is ready when it feels soft to the touch and has a golden-brown color on the outside. You can squeeze the cloves out of the skins easily.
Can I prepare this dish ahead of time?
Yes, you can prepare the potatoes and garlic in advance. Simply store them in the fridge and roast them just before serving for the best texture.