Skillet fried corn is a delightful dish that brings a taste of the South to your table. This easy recipe transforms fresh corn into a savory side that perfectly complements a variety of meals. With its sweet flavor and satisfying texture, skillet fried corn is a must-try for any home cook looking to elevate their culinary repertoire.
Ingredients
To prepare skillet fried corn, you will need a handful of simple ingredients. Fresh corn is the star of the dish, but other ingredients like butter, salt, and pepper enhance its flavor. You may also choose to add onions or bell peppers for extra depth. The beauty of this recipe lies in its versatility, allowing you to tailor the ingredients to your taste.
Preparation Steps
The preparation of skillet fried corn is straightforward. Start by shucking the corn and removing the kernels from the cob. Heat a skillet and melt butter, then add the corn and any additional ingredients you desire. Cooking it over medium heat ensures that the corn becomes tender while retaining its natural sweetness.
Cooking Method
The cooking method is crucial for achieving the perfect texture in skillet fried corn. Sauté the corn in the skillet for about 10-15 minutes, stirring occasionally. This allows the corn to caramelize slightly, developing a rich flavor. Make sure to season it well, tasting as you go to get the right balance of flavors.
Serving Suggestions
Skillet fried corn makes a fantastic side dish for grilled meats, barbecued chicken, or even a hearty salad. Its sweet and savory notes pair beautifully with a variety of main courses. You can also serve it as a filling in tacos or burritos, or even mix it into cornbread for an exciting twist.
Storage Tips
If you have any leftovers, storing them properly is important to maintain their flavor and texture. Place the cooled skillet fried corn in an airtight container and refrigerate it. It can last for up to three days in the fridge. When reheating, do so gently on the stove or in the microwave to avoid overcooking.
| Ingredient | Quantity | Preparation | Notes | Substitutions |
|---|---|---|---|---|
| Fresh Corn | 4 ears | Shucked and kernels removed | Use sweet corn for best flavor | Canned or frozen corn can be used |
| Butter | 2 tablespoons | Melted in skillet | Can substitute with oil | Olive oil or coconut oil |
| Salt | To taste | Added during cooking | Enhances flavor | Sea salt or garlic salt |
| Pepper | To taste | Added during cooking | Freshly ground is best | Other spices can be used |
Skillet fried corn is a delightful way to enjoy one of summer’s sweetest offerings. Its simple preparation and rich flavor make it a beloved dish among families and friends alike. Whether you’re hosting a gathering or just looking for a delicious side, this recipe is sure to impress.
FAQs
Can I use frozen corn for skillet fried corn?
Yes, frozen corn is a great alternative to fresh corn. Just make sure to thaw and drain it before cooking for the best results.
How can I make skillet fried corn spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper while cooking.
Is skillet fried corn suitable for meal prep?
Absolutely! Skillet fried corn stores well in the fridge, making it a convenient option for meal prep.
Can I add other vegetables to this recipe?
Yes, you can add onions, bell peppers, or even zucchini to enhance the flavor and nutrition of the dish.