Ham with honey and brown sugar glaze is a classic dish that brings warmth and joy to any gathering. This delectable recipe combines the savory richness of ham with a sweet, sticky glaze that caramelizes beautifully in the oven. Whether you’re preparing for a holiday feast or a family dinner, mastering this dish can elevate your culinary skills. Let’s explore the key components that make this recipe a favorite among home cooks.
Choosing the Right Ham
Selecting the right type of ham is crucial for achieving the best flavor and texture. You can choose between bone-in or boneless hams, with bone-in options often providing more flavor. Look for hams that are labeled “fully cooked” or “ready to eat” for convenience. The size of the ham will also affect cooking time, so ensure you have a ham that fits your gathering needs.
Preparing the Glaze
The glaze is what makes this ham truly special. A mixture of honey, brown sugar, and a touch of mustard creates a sweet and tangy flavor that complements the savory ham. To prepare the glaze, combine these ingredients in a saucepan and heat until the sugar dissolves and the mixture thickens slightly. This glaze not only adds flavor but also creates a beautiful caramelized crust as the ham cooks.
Cooking Techniques
There are various methods to cook ham, including baking, grilling, or slow cooking. The baking method is the most common for this recipe. Preheat your oven and place the ham in a roasting pan. Basting the ham with the glaze periodically during cooking helps to build layers of flavor and achieve that coveted caramelization.
Timing is Everything
Cooking time will depend on the size of your ham. As a general rule, allow about 15 to 18 minutes per pound when baking at 325°F. Use a meat thermometer to ensure the internal temperature reaches 140°F. This will guarantee that your ham is heated through without becoming dry.
Resting the Ham
Once your ham is finished cooking, it’s important to let it rest before slicing. This allows the juices to redistribute throughout the meat, ensuring each slice is tender and flavorful. A resting time of at least 15 to 20 minutes is recommended.
| Ingredient | Quantity | Purpose | Notes | Substitutes |
|---|---|---|---|---|
| Ham | 1 (8-10 lbs) | Main protein | Bone-in recommended for flavor | Boneless ham |
| Honey | 1 cup | Sweetener | Use pure honey for best flavor | Maple syrup |
| Brown Sugar | 1 cup | Sweetener | Light or dark brown sugar works | White sugar |
| Dijon Mustard | 2 tablespoons | Flavor enhancer | Adds tanginess | Yellow mustard |
The final presentation of your ham is as important as the cooking process. Consider garnishing with fresh herbs or fruits like pineapple or cherries to add a pop of color and flavor. Serve your glazed ham with classic sides like mashed potatoes, green beans, or a fresh salad for a well-rounded meal.
FAQs
Can I use a different type of sugar for the glaze?
Yes, you can substitute brown sugar with white sugar, but it may change the depth of flavor. Brown sugar adds a rich, caramel-like taste that is characteristic of this dish.
How do I store leftover ham?
Leftover ham should be stored in an airtight container in the refrigerator. It can last for up to a week. For longer storage, consider freezing the ham in portions.
Can I make the glaze ahead of time?
Absolutely! The glaze can be prepared in advance and stored in the refrigerator. Just reheat it before using to baste the ham.
What sides pair well with glazed ham?
Glazed ham pairs wonderfully with sides like roasted vegetables, mashed potatoes, macaroni and cheese, and fresh salads. The sweet and savory flavors complement a variety of dishes.