Creamy tomato soup is a comforting classic that can be easily made at home with just a few ingredients. This article will guide you through a simple yet delicious recipe for creamy tomato soup, perfect for two servings. Whether you’re looking for a quick meal or a cozy dinner, this recipe is a fantastic choice.
Ingredients Overview
The recipe features just four main ingredients: canned tomatoes, heavy cream, onion, and garlic. These components combine to create a rich and flavorful soup that is both satisfying and easy to prepare. The simplicity of the ingredients makes it accessible for anyone, regardless of cooking skill level.
Preparation Steps
Preparing the soup is straightforward. Begin by sautéing diced onions and minced garlic in a pot until they become translucent. Next, add the canned tomatoes and let the mixture simmer to develop the flavors. Finally, stir in the heavy cream for that creamy texture that elevates the dish. This easy preparation allows you to have a warm bowl of soup ready in no time.
Serving Suggestions
Creamy tomato soup is versatile when it comes to serving. It pairs beautifully with a variety of sides, such as grilled cheese sandwiches, crusty bread, or a fresh garden salad. For a gourmet touch, you can garnish the soup with fresh basil, croutons, or a drizzle of olive oil before serving. These additions not only enhance the flavor but also add visual appeal to your dish.
Storage Tips
If you have leftovers, storing creamy tomato soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. For longer storage, consider freezing the soup in individual portions. Just make sure to leave some space in the container, as liquids expand when frozen.
| Ingredient | Quantity | Calories | Preparation Time | Notes |
|---|---|---|---|---|
| Canned Tomatoes | 1 can (14 oz) | 70 | 5 min | Choose whole or diced |
| Heavy Cream | 1/2 cup | 400 | 2 min | Add at the end for creaminess |
| Onion | 1 small | 45 | 3 min | Dice finely for quick cooking |
| Garlic | 2 cloves | 10 | 1 min | Minced for better flavor |
Creamy tomato soup is not only simple and delicious but also offers a cozy, comforting meal for any occasion. With just four ingredients, you can whip up this delightful dish in no time, making it a perfect choice for busy weeknights or a quick lunch. Enjoy experimenting with additional flavors and accompaniments to make this recipe your own.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You will need to peel and dice them, and you may want to add a bit of water or broth to achieve the desired consistency.
Is it possible to make this soup vegan?
Absolutely! You can replace heavy cream with coconut milk or a plant-based cream alternative, and use olive oil instead of butter for sautéing.
How can I thicken the soup further?
If you prefer a thicker soup, you can blend the mixture after cooking, or add a small amount of cornstarch mixed with water during the simmering process.
Can I add spices to enhance the flavor?
Certainly! Feel free to experiment with spices like basil, oregano, or red pepper flakes to tailor the flavor profile to your liking.