5 Incredible Make-Ahead Mashed Potato Tips From Ina Garten
Making mashed potatoes can be a delightful experience, especially when you have a plan in place to prepare them ahead of time. Ina Garten, the beloved Barefoot Contessa, has shared her secrets to achieving the creamiest and most flavorful make-ahead mashed potatoes. Here are some key insights and techniques to elevate your potato game and impress your guests.
Choosing the Right Potatoes
The foundation of any great mashed potato dish starts with the right type of potatoes. Ina Garten recommends using Yukon Gold potatoes for their creamy texture and buttery flavor. These potatoes hold their shape well while boiling and mash beautifully, resulting in a smooth and luscious end product.
Perfectly Boiling Potatoes
To achieve the best texture, it's important to boil your potatoes correctly. St...